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Kohlrabi Potato Casserole with Cheese Hubby Wanted Meatballs with It

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Kohlrabi Potato Casserole with Cheese Hubby Wanted Meatballs with It

The perfect kohlrabi potato casserole with cheese hubby wanted meatballs with it recipe with a picture and simple step-by-step instructions.

  • 5 Potatoes
  • 3 Kohlrabi fresh
  • 1 Cup of cream
  • 3 Whole eggs
  • 80 g Lightly brown the unsalted peanuts in a little neutral oil
  • 13 Cocktail tomatoes
  • 1 Grated Emmental bag
  • V-Plane
  • Salt, nutmeg
  1. Peel the raw potatoes and cut into thin slices. Do the same with the kohlrabi. Now alternately fill a casserole dish in layers and season each layer. Pour cream over them. Then top with the tomatoes.
  2. Lightly roast the tomatoes in a pan and the peanuts. Bake in the preheated oven to 180 degrees top / bottom heat. About 30 minutes.
  3. Whisk whole eggs, season with salt and pepper. After 30 minutes, remove the casserole briefly, pour over the eggs and sprinkle with the cheese. Back in the oven.
  4. Men wanted meatballs to go with it, I did without it, you can see from the pictures. I will do it more often now. Good Appetite.
Dinner
European
kohlrabi potato casserole with cheese hubby wanted meatballs with it

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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