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Finger Food: Bruscetta with Balsamic Onions

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Finger Food: Bruscetta with Balsamic Onions

The perfect finger food: bruscetta with balsamic onions recipe with a picture and simple step-by-step instructions.

  • 2 size Fresh onion
  • 50 ml Dry red wine
  • 50 ml Balsamic vinegar red
  • 50 ml Vegetable stock
  • 1 pinch Sugar
  • Salt and pepper
  • Extra virgin olive oil
  • Garlic
  • 1 Baguette
  • Goat cream cheese
  1. Cut the onions into slices and fry them in olive oil, add the sugar and let them caramelize. Add the wine, balsamic vinegar and broth and let simmer for a good 30 minutes until the liquid is gone. Season again.
  2. Cut the bread into slices and toast in the oven, then rub (or not) a teaspoon of onion and a piece of goat cheese on top with garlic.
Dinner
European
finger food: bruscetta with balsamic onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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