John Myers
Contents
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Ingredients
- 2 Salsiccia Mettwurst
- 2 large Floury potatoes
- 2 large Onions
- 2 tbsp Butter
- 2 tbsp Balsamic vinegar old
- 1 tbsp Brown sugar
- 1 tbsp Clarified butter
- Salt and pepper
- 1 shot Noilly Prat
- Nutmeg
- Extra virgin olive oil
Instructions
- Boil the potatoes with salt until soft.
- In the meantime, cut the onions into slices. Add the clarified butter with the sugar to the pan and let it caramelize. Now add the onions and deglaze with the wine
- Add some water to the seasoning and cook covered until soft. Now add the balsamic vinegar and briefly sauté a tablespoon of butter and season to taste.
- Drain the potatoes, let them evaporate briefly and mash them, add a tablespoon of soft butter, nutmeg, salt, pepper and enough olive oil until the desired consistency is achieved.
- Place the salsiccia on the grill and cook through. Season everything again to taste and serve.
Nutrition
Serving: 100gCalories: 445kcalCarbohydrates: 16.2gProtein: 0.4gFat: 41.5g
