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Stuffed Pork Tenderloin Grilled

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Stuffed Pork Tenderloin Grilled

The perfect stuffed pork tenderloin grilled recipe with a picture and simple step-by-step instructions.

  • 1 Pork tenderloin
  • 50 g 7-Kräutermischung
  • 1 Light bratwurst e.g. Thuringian
  • 50 g Mustard
  • 10 Discs Bacon
  • Pepper salt
  • 25 ml Vegetable fat for rubbing the grill grate
  1. Cut the pork fillet sideways and turn it slightly like a roulade.
  2. Place between lightly oiled cling film and pound flat.
  3. Season lightly with salt and pepper on both sides.
  4. Mix the herbs with the mustard and spread on the fillet.
  5. Roll up the sausage with the fillet.
  6. Lay the bacon on top of each other, slightly lapping it, and place the filled fillet on top and roll it up.
  7. Brush the grill grate with vegetable fat.
  8. Now grill the fillet at 220 ° (we do it on the gas grill) with the lid closed for 12 – 15 minutes.
  9. Then grill until crispy on all sides with the lid open for another 5 minutes.
Dinner
European
stuffed pork tenderloin grilled

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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