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Snow Peas Salad

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Snow Peas Salad

The perfect snow peas salad recipe with a picture and simple step-by-step instructions.

For the vinaigrette

  • 3 Tomatoes
  • 0,5 Cucumber
  • 2 tbsp Wine vinegar
  • 3 tbsp Olive oil
  • 1 tsp Honey
  • 1 tsp Grainy mustard
  • Salt pepper
  1. Lightly fry the snow peas in a little oil and let them cool. Quarter the tomatoes, cut out the stalk and cut in half crosswise again. Cut the cucumber into cubes.
  1. For the vinaigrette, mix vinegar with honey, mustard, salt and pepper. Finally whisk in the oil. Pour the vinaigrette over the snow peas, tomatoes and cucumber, fold in and season to taste if necessary.
Dinner
European
snow peas salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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