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Snow Peas Salad

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 190 kcal

Ingredients
 

For the vinaigrette

  • 3 Tomatoes
  • 0,5 Cucumber
  • 2 tbsp Wine vinegar
  • 3 tbsp Olive oil
  • 1 tsp Honey
  • 1 tsp Grainy mustard
  • Salt pepper

Instructions
 

  • Lightly fry the snow peas in a little oil and let them cool. Quarter the tomatoes, cut out the stalk and cut in half crosswise again. Cut the cucumber into cubes.
  • For the vinaigrette, mix vinegar with honey, mustard, salt and pepper. Finally whisk in the oil. Pour the vinaigrette over the snow peas, tomatoes and cucumber, fold in and season to taste if necessary.

Nutrition

Serving: 100gCalories: 190kcalCarbohydrates: 7gProtein: 1.6gFat: 17.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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