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Ice Cream: Tonka Bean Ice Cream

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Ice Cream: Tonka Bean Ice Cream

The perfect ice cream: tonka bean ice cream recipe with a picture and simple step-by-step instructions.

  • 200 ml Milk
  • 200 ml Cream
  • 110 g Sugar
  • 8 Egg yolk
  • 3 Tonka beans
  1. Bring the milk, cream, the grated tonka beans and some of the sugar to the boil. Beat the egg yolks with the rest of the sugar, add the milk and cream mixture and steam over the rose. Let cool down and put in the ice cream maker.
Dinner
European
ice cream: tonka bean ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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