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Ice Cream: Tonka Bean Ice Cream

5 from 1 vote
Total Time 2 hours
Course Dinner
Cuisine European
Servings 4 people
Calories 225 kcal
Contents show

Ingredients
 

  • 200 ml Milk
  • 200 ml Cream
  • 110 g Sugar
  • 8 Egg yolk
  • 3 Tonka beans

Instructions
 

  • Bring the milk, cream, the grated tonka beans and some of the sugar to the boil. Beat the egg yolks with the rest of the sugar, add the milk and cream mixture and steam over the rose. Let cool down and put in the ice cream maker.
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Nutrition

Serving: 100gCalories: 225kcalCarbohydrates: 24.7gProtein: 2.3gFat: 13.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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