Contents
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Ingredients
Cheesecake
- 2 tbsp Sugar
- 1 Pc. Grated tonka beans
- 3 Pc. Egg yolk
- 2 tbsp Rum
- 3 Pc. Eggs
- 125 g Butter
- 2 packet Vanilla sugar
- 0,5 packet Baking powder
- 180 g Sugar
- 4 tbsp Semolina
- 1 kg Low fat quark
- 0,5 Pc. Lemon (zest)
- 1 Pc. Vanilla pod
Instructions
- For the ice cream, beat the egg yolks, sugar, tonka bean and rum over the water bath until frothy. Then whip in ice water and mix with the whipped cream. Either put the mixture in the ice cream machine or let it freeze in, for example, heart ice cream molds.
- Preheat the oven for the cake to 180 degrees. Beat the first 7 ingredients until frothy, then fold in the quark. Grease a springform pan and pour in the mixture. Bake for about 70-75 minutes at 180 degrees on the middle rack. The cheesecake should be lukewarm when you serve it. Finally garnish the plate with raspberries / blueberries.
Nutrition
Serving: 100gCalories: 221kcalCarbohydrates: 17.6gProtein: 8.1gFat: 12.2g