in Recipes

Tonka Bean Ice Cream with Cheesecake

Spread the love

Tonka Bean Ice Cream with Cheesecake

The perfect tonka bean ice cream with cheesecake recipe with a picture and simple step-by-step instructions.

Cheesecake

  • 2 tbsp Sugar
  • 1 Pc. Grated tonka beans
  • 3 Pc. Egg yolk
  • 2 tbsp Rum
  • 3 Pc. Eggs
  • 125 g Butter
  • 2 packet Vanilla sugar
  • 0,5 packet Baking powder
  • 180 g Sugar
  • 4 tbsp Semolina
  • 1 kg Lowfat quark
  • 0,5 Pc. Lemon (zest)
  • 1 Pc. Vanilla pod
  1. For the ice cream, beat the egg yolks, sugar, tonka bean and rum over the water bath until frothy. Then whip in ice water and mix with the whipped cream. Either put the mixture in the ice cream machine or let it freeze in, for example, heart ice cream molds.
  2. Preheat the oven for the cake to 180 degrees. Beat the first 7 ingredients until frothy, then fold in the quark. Grease a springform pan and pour in the mixture. Bake for about 70-75 minutes at 180 degrees on the middle rack. The cheesecake should be lukewarm when you serve it. Finally garnish the plate with raspberries / blueberries.
Dinner
European
tonka bean ice cream with cheesecake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quail Egg and Vegetable Terrine

Wild Salmon Fillet with Onion Carrot Blossoms and Sweet Potato Puree