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Swabian Salt Cake

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Swabian Salt Cake

The perfect swabian salt cake recipe with a picture and simple step-by-step instructions.

  • 1 Yeast dough GR in my KB
  • 3 a cup Sour cream
  • 1 a cup Sour cream
  • 3 Eggs
  • 1 tbsp Flour
  • 1 tsp Salt
  • 1 bunch Chives
  1. Mix well the sour cream, the sour cream, the eggs and the salt, stir in the flour and the chopped chives. Spread the mixture on the baking sheet lined with the yeast dough and bake for about 30 minutes at 180 – 200 ° C
Dinner
European
swabian salt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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