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Swabian Salt Cake

5 from 5 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 216 kcal

Ingredients
 

  • 1 Yeast dough GR
  • 3 cup Sour cream
  • 1 cup Sour cream
  • 3 Eggs
  • 1 tbsp Flour
  • 1 tsp Salt
  • 1 bunch Chives

Instructions
 

  • Mix well the sour cream, the sour cream, the eggs and the salt, stir in the flour and the chopped chives. Spread the mixture on the baking sheet lined with the yeast dough and bake for about 30 minutes at 180 - 200 ° C

Nutrition

Serving: 100gCalories: 216kcalCarbohydrates: 14.7gProtein: 3.9gFat: 15.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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