Contents
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Ingredients
- 1 Yeast dough GR
- 3 cup Sour cream
- 1 cup Sour cream
- 3 Eggs
- 1 tbsp Flour
- 1 tsp Salt
- 1 bunch Chives
Instructions
- Mix well the sour cream, the sour cream, the eggs and the salt, stir in the flour and the chopped chives. Spread the mixture on the baking sheet lined with the yeast dough and bake for about 30 minutes at 180 - 200 ° C
Nutrition
Serving: 100gCalories: 216kcalCarbohydrates: 14.7gProtein: 3.9gFat: 15.7g