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Quick nut cake

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • 400 g hazelnuts, ground
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the eggs and sugar until frothy, add the ground hazelnuts, and mix everything into a smooth batter. Pour the batter into a well-greased loaf pan. Bake in a preheated oven at 175°C for about 60 minutes. Note: This cake is quick to make and tastes freshly baked even after a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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