John Myers
Juicy Poppy Seed Cake with Apples and Nuts …
The perfect juicy poppy seed cake with apples and nuts … recipe with a picture and simple step-by-step instructions.
- 6 Eggs separated
- 200 g Powdered sugar
- 1 Vanilla sugar
- 400 g Apples Boskoop
- 1 Lemon untreated – juice and zest
- 150 g Ground hazelnuts
- 150 g Ground poppy seeds
- Fat for the bottom of the mold
- Icing sugar for sprinkling
- Brush a 26 cm diameter springform pan with butter “only on the bottom”. Preheat oven to 175 degrees.
- Mix the egg yolks with 150 g of the sugar and vanilla sugar until very frothy. Peel, core and roughly grate the apples, then mix immediately with the lemon juice. Mix the nuts, poppy seeds, apples and the grated lemon zest into the egg yolk mixture.
- Beat the egg white with the remaining sugar and a pinch of salt to form firm snow and carefully “lift” it into the dough (do not stir!).
- Bake the cake on the lower shelf for about 50 to 60 minutes. It is served sprinkled with powdered sugar or served with a spoon of “Plum roaster” – this is also here in KB: Plum roaster …
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