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Layer of Poppy Seed Cake Juicy

5 from 3 votes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 212 kcal

Ingredients
 

  • 60 g Butter
  • 60 g Flour
  • 1 Baking powder
  • 1 pinch Salt
  • 4 Eggs
  • 200 g Poppyseed (Mohnfix or Mohnback)
  • 3 cup Sour cream
  • 100 g Sugar
  • 1 packet Custard powder
  • 500 ml Milk
  • 100 g Sugar
  • 1 Vanilla sugar
  • Cooking fat

Instructions
 

  • For the base, use 60 g butter, 60 g flour, 1 teaspoon baking powder, 1 pinch of salt and 1 egg. Put the batter in a greased springform pan and place in the refrigerator. For the filling, cook the vanilla pudding with milk and 100 g sugar according to the instructions on the packet. Add the poppy seeds and stir in, then let cool down a little. Then add 1 cup of sour cream and spread everything on the floor. For the topping, mix 100 g of sugar, 3 eggs, 2 cups of sour cream and vanilla sugar together and pour onto the filling. Bake for approx. 1 hour at i175 ° C (preheat the oven)

Nutrition

Serving: 100gCalories: 212kcalCarbohydrates: 30.4gProtein: 2.8gFat: 8.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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