John Myers
Layer of Poppy Seed Cake Juicy
The perfect layer of poppy seed cake juicy recipe with a picture and simple step-by-step instructions.
- 60 g Butter
- 60 g Flour
- 1 Baking powder
- 1 pinch Salt
- 4 Eggs
- 200 g Poppyseed (Mohnfix or Mohnback)
- 3 a cup Sour cream
- 100 g Sugar
- 1 bag Custard powder
- 500 ml Milk
- 100 g Sugar
- 1 Vanilla sugar
- Fat for the shape
- For the base, use 60 g butter, 60 g flour, 1 teaspoon baking powder, 1 pinch of salt and 1 egg. Put the batter in a greased springform pan and place in the refrigerator. For the filling, cook the vanilla pudding with milk and 100 g sugar according to the instructions on the packet. Add the poppy seeds and stir in, then let cool down a little. Then add 1 cup of sour cream and spread everything on the floor. For the topping, mix 100 g of sugar, 3 eggs, 2 cups of sour cream and vanilla sugar together and pour onto the filling. Bake for approx. 1 hour at i175 ° C (preheat the oven)
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