John Myers
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First Rhubarb to My Taste
The perfect first rhubarb to my taste recipe with a picture and simple step-by-step instructions.
- 1 kg Rhubarb – red skin, green pulp
- 100 g Sugar
- 1 Vanilla pod
- 1 packet Vanilla sugar
- 4 cl Lime raspberry
- 1 liter Water
- 3 tbsp Custard
Additional data declaration:
- LIME raspberry: alcoholic drink with 60% pulp and vodka * Custard: equated with powder for vanilla pudding
little rhubarb lore:
- ~ rhubarb with red skin and red flesh is sweet ~ rhubarb with red skin and green flesh is slightly sour ~ rhubarb with green skin and green flesh is sour
the RZ
- Peel the rhubarb, cut into 1.5 cm thick pieces and place in a saucepan. Fill this up with 1 liter of water. Score the vanilla pod, remove the vanilla pulp with a sharp knife & add this with sugar and vanilla sugar to the rhubarb. Bring these ingredients to the boil. Reduce the flame and let it simmer gently so that the moisture can be reduced a little. Skim off about 150ml of the fruit liquid and stir the custard into it. Then add this mixed mass to the rhubarb or stir in and bring to the boil again.
- Then divide in portions into bowls. There are different recipe variations for rhubarb, because the tastes are also different & now there is one more. Have fun cooking and enjoy your meal.
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