John Myers
Mini Conchiglie Clam Noodles with Fruity Tomato Sauce
The perfect mini conchiglie clam noodles with fruity tomato sauce recipe with a picture and simple step-by-step instructions.
- 500 gr Mussel pasta conchiglie
- 700 gr Mixed tomatoes – small red, yellow, small sweet, large meaty ones
- 1 Cup Olive oil
- 1 bundle, pot Basil, fresh leaves
- 1 bunch Parsley, fresh
- 2 baggage. Buffalo mozzarella
- 1 shot glass Lemon juice
- 1 handful Oregano, dried
spices
- Salt, pepper, sugar acc. to gusto
- the noodles were cooked according to the regulations .. I didn’t cut any tomatoes – how come – only small … I picked the mozzarella into small lint … basil was also torn into small pieces ….
- I finely chopped all the other herbs .. in a wide fireproof bowl I gently heated the chopped tomatoes with the juice, added the olive oil .. mix well and season with lemon juice, with salt, pepper and a large pinch of sugar .. Remove the bowl from the stove quickly, add the oregano, parsley, stir …
- Add the drained noodles to this lukewarm sauce … now add the mozzarella that you have picked, add a little more basil … mix everything very well …. tastes great, warm and cold …
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