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Chicken Banana Curry

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Chicken Banana Curry

The perfect chicken banana curry recipe with a picture and simple step-by-step instructions.

  • 3 1/2 Grilled chicken, meat from it
  • 3 Fresh bananas
  • 1 a cup Cream
  • 1 a cup Milk
  • 8 tbsp Curry ketchup, taste – a little more to taste
  • 4 tbsp Roasted and salted peanuts

I’m not usually a fan of finished products, but here I was curious how it tasted.

  • What can I say – it was delicious
  1. Grease the baking dish. Peel the bananas and cut into thin slices. Distribute with the chicken evenly in the A. dish. Mix the milk, cream and spice ketchup (possibly a little salt) and pour over. Bake in the oven at 180 ° C. for 30 minutes until golden yellow.
  2. With basmati rice and, if you like it, peanuts.
  3. Oh yes …….. Since my husband always likes something hearty, I baked Black Forest ham cross and put it with it. He liked this variant even better.
Dinner
European
chicken banana curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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