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Pasta with Salmon and Cream Sauce

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Pasta with Salmon and Cream Sauce

The perfect pasta with salmon and cream sauce recipe with a picture and simple step-by-step instructions.

  • Pasta
  • Whipped cream
  • 1 packet Smoked salmon
  • 1 Pc. Onion
  • 1 glass Water
  • 1 tbsp Flour
  • 1 tbsp Olive oil
  • Salt
  • Pepper from the grinder
  1. 1. Chop the onion and fry in the pan with preheated olive oil. Cut 2 salmon into strips and add them, fry everything for a while. 3. Take a glass of water and then dissolve 1 tablespoon of flour so that there are no lumps in the glass, then add to the sauce and onions in the pan, add 400 g of cream, season with salt and pepper and let the sauce simmer a little Takes on the taste of salmon. 4. Cook the pasta normally as usual, then mix it with the sauce and serve.
Dinner
European
pasta with salmon and cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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