John Myers
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All Kinds of Grilled Vegetables
The perfect all kinds of grilled vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Mushrooms brown
- 8 Pc. Mini Eggplant
- 4 Pc. Carrots
- 2 Pc. Leek
- Butter
- Olive oil
- Salt and pepper
Grilled vegetables 1
- Peel the carrots and cut into pieces, clean 1 leek and cut into coarse rings, wash 4 aubergines and cut off the top part of the stalk and then cut in half. Put everything in a grill foil, season with salt and pepper. Marinate everything with oil and add a small piece of butter, close and stew on the grill, turning in the foil.
Grilled vegetables 2
- Clean the mushrooms, do not wash them and, depending on the size, leave them whole, halved or quartered if necessary. 4 Clean the aubergine and cut into thick slices. Put everything in foil, season with salt, pepper and marinate with oil and add a small piece of butter (depending on your taste). Seal and stew on the grill.
- Any vegetable is suitable for the grill foils. You can of course also cook the packets in the oven. During the preparation I deliberately avoided using herbs in order to taste the original taste of the vegetables. But also tastes with herbs.
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