John Myers
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Turkey Steak Egg with Grilled Potatoes and Grilled Vegetables
The perfect turkey steak egg with grilled potatoes and grilled vegetables recipe with a picture and simple step-by-step instructions.
For the grill
- 6 piece Potato
- 2 piece Shallots
- 2 piece Paprika
- 6 piece Tomatoes
- Rosemary fresh
- 1 toe Fresh garlic
- Black Hawaiian sea salt
- Danish smoked salt
- 3 tbsp Margarine
- Paris pepper mix
- Chili oil
For the pan
- 2 piece Big turkey steak
- 2 piece Egg
- Mexican meat seasoning
- Salt
Grilling (potatoes)
- First fill the grill with charcoal that covers the bottom and light it
- Now roll out the aluminum foil that fits 6 potatoes
- Poke a hole in the potatoes with a fork and place on the aluminum foil, then chop the garlic
- Now put the margarine on it, add a little oil and then season with rosemary, the garlic and salt and fold into a package (calmly season a little more)
Grilling (vegetables)
- Prepare aluminum foil a little larger depending on the size of the vegetables
- Cut the bell pepper into strips, peel the shallots and cut once lengthways. Now separate the individual layers from each other.
- Now put everything together in the aluminum foil, add salt, pepper and oil and fold into a package and put on the grill.
- After about 10-15 minutes, turn the packages once and leave them on the grill for another 15 minutes.
The steak egg
- Cut a hole in the steak. (Use a sharp knife)
- Now season the steak on both sides with salt and the Mexico spice and put it in the cold pan.
- Now fry the meat briefly in oil, then turn it over.
- Now put the egg in the hole and fry well
- Turn now. It has to be done quickly. Use a spatula that is easier
- Fry the second side well and serve
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