John Myers
Contents
show
Königsberger Klopse Like My Grandma’s
The perfect königsberger klopse like my grandma’s recipe with a picture and simple step-by-step instructions.
For the pound:
- 200 g Ground beef
- 100 g Minced pork
- 1 piece Bun old
- 1 piece Onion
- 1 piece Egg
- Salt
- Pepper
- Sweet paprika
For the sauce:
- 30 g Margarine
- 20 g Flour
- 40 g Capers
- 1 piece Egg yolk
- 50 g Sour cream
- 1 piece Stock cube
- 1 Splash Lemon juice
- 1 Splash Worcester sauce
- 1 pinch Sugar
- 1 piece Pimento
- Salt
- Pepper
- Let the stale roll soak in water for about 10 minutes, in the meantime peel the onion and dice it finely.
- Approx. Bring 2 liters of salted water with the allspice to a boil. In the meantime, thoroughly squeeze out the bread roll, add the onion cubes and the egg to the minced meat in a large bowl, season with salt, pepper and sweet paprika powder, mix into a dough that is as smooth as possible and form dumplings out of it. Let simmer in boiling salted water for about 20 minutes.
- Approx. Measure out 600 ml of the stock, prepare a light roux with flour and margarine and fill up with the measured stock. Let these simmer on a low flame for about 5 minutes, then add the capers, season with salt and pepper, add the stock cube and season with lemon juice, Worcester sauce and sugar.
- Beat the egg yolks with the sour cream and pull them into the sauce, add patties to the sauce and let it rest for a moment without the flame. Serve with boiled potatoes. Enjoy your meal!
Facebook Comments