John Myers
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Vegan: Königsberger Klopse
The perfect vegan: königsberger klopse recipe with a picture and simple step-by-step instructions.
For the broth (sauce)
- 2 tsp Parsely
- 30 g Rice pudding
- 30 g Rice flour
- 1 tsp Salt
- Pepper a.d.M.
- 100 g Flour
- 30 g Breadcrumbs
- Freshly made
- 150 ml Water
- 1 tbsp Soy sauce
- 1 tbsp Mustard
- 1 liter Water
- 1 tbsp My vegetable broth *
- 30 g Alsan
- 25 g Flour
- 50 ml Soy milk
- 1 Glass Capers
- Put one of the half onions in a bowl, add all the other ingredients up to the breadcrumbs. These dry ingredients should then all be mixed together before adding the water, soy sauce and mustard (dry ingredients mix better).
- Now make a mass from the ingredients, which can then be shaped well ….. and form dumplings …
- 3 …. now add the water with the vegetable stock and bring to the boil ….
- 4 …. then put the dumplings in the boiling broth and let simmer for about 20 minutes … set aside.
…und nun an die Soße
- To do this, heat the Alsan in a pan, add the other half chopped onion and sauté, add the flour and sweat, deglaze with the vegetable broth from the boiling point and stir well. Now add a little more milk and bring to the boil, if necessary season with pepper, and stir the capers into the sauce.
- Put the dumplings in the finished sauce and let it steep … the potatoes cook by the way and then the Sunday dinner is ready 🙂
- * Supplies: Make your own vegetable broth
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