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Chicken Breast Strips Fried with Fresh Herbs in Mustard Sauce

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Chicken Breast Strips Fried with Fresh Herbs in Mustard Sauce

The perfect chicken breast strips fried with fresh herbs in mustard sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Chicken breast cut into strips
  • 0,5 bunch Finely chopped parsley
  • 1 branch Pimpernelle
  • 1 branch Jiaogulo herb ….
  • 5 sheet Lemon balm fresh
  • Sea salt from the mill
  • Lemon pepper
  • Vegetable broth
  • Cream
  • 2 tablespoon Mustard
  1. Heat the vegetable cream in the pan and roast half of the herbs in the pan. Sear the meat in this fat on all sides … add a little vegetable stock and cream, add the mustard and simmer gently for 10 minutes. Add the remaining fresh herbs and serve with carrot vegetables and fried noodles
  2. Whoever wants to know more about the Jiaogulu herb or the herb of immortality should read the report at …..
  3. I bought this spice as a pot last year and it has survived the winter and is now sprouting again ….. yippee
Dinner
European
chicken breast strips fried with fresh herbs in mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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