Contents
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Ingredients
- 250 g Chicken breast cut into strips
- 0,5 bunch Finely chopped parsley
- 1 sprig Pimpernelle
- 1 sprig Jiaogulo herb ....
- 5 sheet Lemon balm fresh
- Sea salt from the mill
- Lemon pepper
- Vegetable broth
- Cream
- 2 tbsp Mustard
Instructions
- Heat the vegetable cream in the pan and roast half of the herbs in the pan. Sear the meat in this fat on all sides ... add a little vegetable stock and cream, add the mustard and simmer gently for 10 minutes. Add the remaining fresh herbs and serve with carrot vegetables and fried noodles
- Whoever wants to know more about the Jiaogulu herb or the herb of immortality should read the report at .....
- I bought this spice as a pot last year and it has survived the winter and is now sprouting again ..... yippee
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 5.7gProtein: 4.7gFat: 2.2g