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Beer Coach Pan

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Beer Coach Pan

The perfect beer coach pan recipe with a picture and simple step-by-step instructions.

  • 8 Potatoes, great
  • 2 Fresh onions, possibly peppers, carrots or other vegetables
  • 2 tbsp Clarified butter
  • 250 g Minced meat or sausage meat
  • Salt, pepper, marjoram
  • 1 tsp Caraway seeds
  • 3 tbsp Fresh, chopped parsley
  1. First, the raw potatoes are peeled and rubbed into a bowl with the coarse side of the grater. The oven can now be preheated to 200 ° C.
  2. The clarified butter is now heated in a pan and the onions are steamed until translucent. I also seared two chopped peppers and three carrots cut into slices.
  3. Now add the minced meat and sear it well. The coarsely grated potatoes are then stirred in and the mixture tastes good with pepper, salt and marjoram. Let simmer for another 3 minutes.
  4. Now put the whole thing in a greased baking dish, spread the teaspoon of caraway seeds over it and let everything bake in the oven for about 30 minutes. Sprinkle with the freshly chopped parsley before serving. Enjoy your meal!
Dinner
European
beer coach pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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