John Myers
Mushroom Soup with Fried Dumplings
The perfect mushroom soup with fried dumplings recipe with a picture and simple step-by-step instructions.
- 3 Green dumplings – see my cookbook
- 200 g Mixed mushrooms – e.g. chestnuts, golden boletus; Porcini mushrooms …
- 1 Onion
- 1 toe Garlic
- 1 tbsp Flour
- Cream, milk, soy milk … depending on your taste
- Salt pepper
- Butter or oil
- Rocket / rocket
- Finely chop the onion and garlic and sweat in a little butter or oil, add the mushrooms, season with salt and pepper and fry over medium heat until the mushrooms are firm to the bite or cooked through. Dust the mushrooms with a little flour and stew briefly. Now add the milk / cream while stirring until the desired consistency is achieved. Season again to taste.
- Cut the dumplings into slices and fry them until golden brown on both sides in a non-stick pan.
- Put the soup in the preheated plates and garnish with the dumplings and some rocket. Finished!
- Link to the green dumplings: Green dumplings with porcini mushrooms and red cabbage
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