John Myers
Pan Dish – Potato and Chicken Pan Special
The perfect pan dish – potato and chicken pan special recipe with a picture and simple step-by-step instructions.
- 800 g Potatoes
- 500 g Chicken breast fillet
- 200 g Carrots
- 1 Red peppers
- 1 Onion
- 3 tbsp Canned kidney beans
- 1 Banana
- 500 ml Chicken broth
- Tomato ketchup
- Spice ketchup curry
- 1 Processed cheese corner “Paprika”
- Chilli flakes
- Hot paprika powder
- Turmeric
- Boil the potatoes al dente, let them cool, peel and cut into cubes.
- Cut the onions into rings and the meat into not too small pieces. Put in a hot pan with oil, season well with turmeric and fry. Then add the potato cubes, the carrots, which are not too thinly sliced, sliced paprika and kidney beans to the pan, season again with turmeric, and fry briefly.
- Make a sauce from the chicken broth, the two types of ketchup and processed cheese, season with chilli flakes and paprika powder.
- Pour the sauce into the pan, stir carefully and simmer with the lid on for about half an hour. Then put the sliced banana in the pan, stir gently and simmer for a few minutes without the lid.
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