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Potatoes with Salmon Sauce

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Potatoes with Salmon Sauce

The perfect potatoes with salmon sauce recipe with a picture and simple step-by-step instructions.

  • 1 a cup Crème fraîche with herbs
  • 2 Vials Joya Soya or Rama Cremefine
  • 300 ml Vegetable broth
  • 2 piece Salmon
  • Chopped garlic
  • Frozen herbs
  1. Cover the bottom of the pot with water and put in the salmon and thin it. Then add the garlic and vegetable stock and the frozen herbs. Then let it cook until the salmon is through and then chop the salmon into small pieces with a spoon or fork. Then add Joya Soya or Rama Cremefine and let it boil briefly and finally add the creme fraiche and let it melt in. Then stop cooking. You can also eat potatoes or pasta. Good Appetite..
Dinner
European
potatoes with salmon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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