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Black Salsify Ribbon Noodles

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Black Salsify Ribbon Noodles

The perfect black salsify ribbon noodles recipe with a picture and simple step-by-step instructions.

  • 1 kg Salsify fresh
  • 200 g Creme fraiche Cheese
  • 1 Bio lemon zest
  • 8 King prawns
  • 200 g Organic wild salmon
  • Salt, pepper, powdered sugar
  • 1 branch Lemon Thyme
  1. Peel black salsify, slice into ribbon noodles with a peeler. Cook these strips with a little butter, crème fraîche and lemon zest, lemon juice, salt, pepper and powdered sugar in a pan until they are firm to the bite. Fry the butterfly-cut prawns and salmon in a separate pan with a clove of garlic, salt, pepper and a sprig of lemon thyme.
Dinner
European
black salsify ribbon noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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