John Myers
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Wonton Filled with Salmon
The perfect wonton filled with salmon recipe with a picture and simple step-by-step instructions.
- Some wonton leaves depending on the quantity
- 300 gr Fresh salmon
- 300 gr Spinach leaves
- 100 gr Horseradish cream cheese
cream
- 1 Finely chop the clove of garlic !!
- 2 el Coarse mustard or sweet mustard
- 1 tl Fish sauce
- 1 tl Honey
spices
- Grated nutmeg
- Salt
- Pepper
- Dill chopped
- Frying oil for Frying-about 750ml
- the wonton leaves flutter loosely even when deep-frying, they don’t lose their filling, but they don’t look quite “tidy” as a result .. but that doesn’t detract from the taste .. i bought wonton leaves in an asian store in three different sizes..decide for yourself .. !!
- I carefully loosened the leaves and kept them moist with a little splash of water .. Otherwise they will set quickly before they are filled-smile .. I’m not that fast ….. I have the salmon in a pan for a short time seared and then cut into small pieces. lightly salted and peppered .. in a pot i heated the spinach leaves (i took tk) with a little water, seasoned with salt and grated nutmeg and boiled it up.
- I spread a tablespoon of horseradish cream cheese on each of the wonton leaves and sprinkled with dill. Now there was about 2 tablespoons of chopped salmon on it … I mixed all the ingredients for the cream and spread about 1 tablespoon of the cream on the salmon .. finally I put 2 tablespoons of seasoned spinach on the whole …
- So filled, I closed the wonton leaves .. You can do it as you like and let your imagination run wild .. In the meantime, I heated the deep-frying oil in a pot .. when it was hot enough, I put carefully put one packet in each and bake it for a short time – about 1-2 minutes .. no longer please !! .. now as many packets one after the other as prepared, bake out ..
- you can serve these packets with salad or simply baste them with sweet sauce as a small starter …
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