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Less Than 30 Minutes: Spaghetti with Sugar Snap Peas

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Less Than 30 Minutes: Spaghetti with Sugar Snap Peas

The perfect less than 30 minutes: spaghetti with sugar snap peas recipe with a picture and simple step-by-step instructions.

  • 1 handful Spaghetti
  • Salt
  • 2 tbsp Oil
  • 2 tbsp Cooked ham
  • 80 g Butter
  • 1 shell Sugar snap
  • Salt and pepper

Cooking pasta

  1. Boil the spaghetti in salted water, place in a sieve, drain … and set aside.

Turn on the wok …

  1. Dip the boiled ham in a little oil, add the butter, then add the washed and cut sugar snap peas to the butter and toss a few times. Season with salt and pepper. And then the spaghetti with it … Season again, toss everything well.
Dinner
European
less than 30 minutes: spaghetti with sugar snap peas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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