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Buttermilk Muffins

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Buttermilk Muffins

The perfect buttermilk muffins recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 2 tsp Baking powder
  • 0,5 tsp Baking soda
  • 2 piece Eggs
  • 100 g Sugar
  • 75 ml Oil
  • 300 ml Buttermilk
  1. Mix the flour, baking soda and baking powder.
  2. Beat eggs and sugar until frothy.
  3. Slowly add the milk and oil.
  4. Gradually add the flour mixture.
  5. Distribute the dough in muffin molds and bake at 180 ° C (top-bottom heat) for 25 minutes until it is lightly browned! Good succeed! 🙂
Dinner
European
buttermilk muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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