John Myers
Contents
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Ingredients
to sprinkle:
- 150 g Brown sugar
- 1 tsp Baking powder
- 1 pinch Salt
- 150 g Frozen raspberries
- 80 ml Vegetable oil
- 1 Pc. Egg
- 200 ml Buttermilk
- Scraped pulp of half a vanilla pod
- 70 g Brown sugar
- 1 tsp Cinammon
Instructions
- Mix the flour, baking powder, sugar and salt in a bowl. Fold the frozen raspberries into the flour mixture (this will prevent the raspberries from all sinking down during baking).
- Whisk the oil, egg, buttermilk and vanilla pulp together. Then stir the mixture briefly into the flour mixture.
- Pour the batter into a muffin tin lined with muffin cups. Mix the brown sugar and cinnamon and sprinkle the muffins with it. Bake in the preheated oven at 180 degrees on the middle rack for about 25 minutes.
Nutrition
Serving: 100gCalories: 285kcalCarbohydrates: 46gProtein: 3.8gFat: 9.2g
