John Myers
Stew with Potatoes, Beans and Two Kinds of Sausages
The perfect stew with potatoes, beans and two kinds of sausages recipe with a picture and simple step-by-step instructions.
- Approach:
- 1 piece Medium sized carrot
- 0,5 piece Celery bulb
- 1 piece Leek stick – only the white
- 1 piece Onion
- 0,1 l Wormwood knows
- 0,1 l White wine
- Farther:
- 1 l Vegetable broth
- 500 g Green beans
- 300 g Floury potatoes
- 2 piece Kabanossi
- 2 Few Wiener sausages
- 1 tsp Finely chopped savory
- Salt, pepper, paprika powder
- Chopped parsley until smooth
- Finely dice the starting vegetables (quarter the leeks lengthways and cut them into small pieces) and sauté in a little fat. Deglaze with the vermouth and white wine, let the wine boil down.
- Pour in the broth. Cut the beans into spoon-sized pieces, peel and dice the potatoes and add both to the soup. Season with salt, pepper and paprika – a pinch of sugar if you like. Simmer on medium heat for about 25 minutes.
- Quarter the kabanossi lengthways and then dice and add to the soup. Cut the Viennese into thin slices, toss in a little clarified butter or oil in a pan and add to the soup. Add the savory. All this about 10 minutes before the end of the cooking time.
- Season the stew to taste, add seasoning if necessary and fill into soup plates. Sprinkle with the parsley and serve. With farmhouse bread and a cold beer (or herbal lemonade)
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