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Side Dishes: Pretzel Dumplings

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Side Dishes: Pretzel Dumplings

The perfect side dishes: pretzel dumplings recipe with a picture and simple step-by-step instructions.

  • 250 g Pretzels from the previous day
  • 2 Pc. Free range eggs
  • 0,25 liter Milk
  • 0,5 piece Fresh onion
  • 1 tbsp Finely chopped parsley
  1. Whisk egg and milk.
  2. Cut the pretzels into small pieces and mix with the parsley and milk.
  3. Fry the onions in a pan until golden brown and add to the mixture with pretzels.
  4. Let it steep for half an hour.
  5. First wrap in foil and then with aluminum grill foil.
  6. Let soak in almost boiling water for 20 minutes.
  7. Unwrap and serve with a delicious roast and vegetables with a fine sauce.
Dinner
European
side dishes: pretzel dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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