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Roasted Pretzel Dumplings

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 168 kcal

Ingredients
 

  • 4 Pretzel dumplings
  • 5 Egg whisked
  • 250 g Diced Bacon
  • 3 Diced onion
  • Salt
  • Pepper
  • Chinese cabbage salad
  • 1 cup Sour cream
  • 1 cup Cream, sweet
  • Salt
  • Pepper
  • Mustard sweet
  • Honey
  • Oil

Instructions
 

  • Sear the bacon, add the onions. Then add the pretzel dumplings cut and fry. Season the eggs with salt, pepper and whisk. Then pour over the fried pretzel dumplings. Cut, wash and drain the lettuce. Then make the dressing, sour cream, cream, mustard, honey, salt, pepper and a little oil.

Nutrition

Serving: 100gCalories: 168kcalCarbohydrates: 0.1gProtein: 19.3gFat: 10.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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