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Roasted Pretzel Dumplings

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Roasted Pretzel Dumplings

The perfect roasted pretzel dumplings recipe with a picture and simple step-by-step instructions.

  • 4 piece Pretzel dumplings
  • 5 piece Egg whisked
  • 250 g Diced Bacon
  • 3 piece Diced onion
  • Salt
  • Pepper
  • Chinese cabbage salad
  • 1 a cup Sour cream
  • 1 a cup Cream, sweet
  • Salt
  • Pepper
  • Mustard sweet
  • Honey
  • Oil
  1. Sear the bacon, add the onions. Then add the pretzel dumplings cut and fry. Season the eggs with salt, pepper and whisk. Then pour over the fried pretzel dumplings. Cut, wash and drain the lettuce. Then make the dressing, sour cream, cream, mustard, honey, salt, pepper and a little oil.
Dinner
European
roasted pretzel dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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