in Recipes, Side Dishes

Side Dishes: Pretzel Dumplings

updated

5 from 5 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 188 kcal
Contents show

Ingredients
 

  • 250 g Pretzels from the previous day
  • 2 Free range eggs
  • 0,25 L Milk
  • 0,5 Fresh onion
  • 1 tbsp Finely chopped parsley

Instructions
 

  • Whisk egg and milk.
  • Cut the pretzels into small pieces and mix with the parsley and milk.
  • Fry the onions in a pan until golden brown and add to the mixture with pretzels.
  • Let it steep for half an hour.
  • First wrap in foil and then with aluminum grill foil.
  • Let soak in almost boiling water for 20 minutes.
  • Unwrap and serve with a delicious roast and vegetables with a fine sauce.
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Nutrition

Serving: 100gCalories: 188kcalCarbohydrates: 35.3gProtein: 6.6gFat: 2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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