John Myers
Millet Cheese Balls
The perfect millet cheese balls recipe with a picture and simple step-by-step instructions.
- 1,5 a cup Millet meal or groats, e.g. golden millet
- 400 ml Vegetable broth
- 3 tbsp Olive oil
- 200 g Processed cheese / cream)
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 3 tbsp Oil
- 2 tbsp Organic garlic oil / garlic in olive oil, 1 week DARK! leave
- Roast the millet very briefly in the oil, then deglaze with the vegetable stock, let it “simmer” (just boil) for about half an hour. Be careful, like to burn if the plate is set too high. The millet should actually only swell in this broth. don’t have to cook.
- To fold in the processed cheese means to stir in Vigorously. This should result in a firm, relatively smooth mass, which can be seasoned with salt and pepper if necessary.
- Let the mixture cool down a bit, then form small balls out of it. Caution, it may be very hot due to the fat content.
- Bake the balls on a baking sheet (with baking paper) for about 30 minutes at 200 ° C. Delicious as a side dish or snack!
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