Contents
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Ingredients
- 200 g Cream cheese
- 150 g Fried salmon fillet
- 1 tsp Orange zest
- 1 Garlic clove chopped
- 0,5 Spring onion stick
- 1 tbsp Rose pepper powder
- 0,5 tbsp Chopped parsley leaves
- Cubeb pepper
- 1 bowl Garden cress
- 1 Baby pepper
- Lettuce leaves
Instructions
- Drain the cream cheese well and squeeze it out a little with a kitchen towel. Add the salmon. Mash with a fork and mix everything well.
- Cut the peppers very small and cut the onion into rings. Cut the cress with scissors. Add to the cheese and salmon mixture with the remaining ingredients. Mix everything.
- Shape the mixture into small balls. This works best with disposable gloves. Serve the balls on a lettuce leaf each.
- Serve with roasted ciabatta.
Nutrition
Serving: 100gCalories: 281kcalCarbohydrates: 4.3gProtein: 14.8gFat: 22.8g