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Buffet: Spoon Bites with Chicken

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Buffet: Spoon Bites with Chicken

The perfect buffet: spoon bites with chicken recipe with a picture and simple step-by-step instructions.

  • 200 g Chicken breast
  • 200 g Ham, sliced
  • Cream:
  • 100 g Cream cheese
  • 4 Pc. Pineapple, soft small)
  • 1 tbsp Coconut milk cream
  • 0,25 tsp Wasabi powder
  • Salt, pepper n.B.
  1. s.u. Annotation:!!!!!!!!
  2. Sear the meat, approx. 3 minutes on each side
  3. Puree the ingredients of the cream ### Lay out the ham, spread ### on the cream, ### cut the meat lengthways so that it can be rolled up.
  4. It is best to prepare a few hours in advance. and roll up tightly in foil, put in a cool place, ### then cut into slices., – place on the spoons,
  5. Decorate as you like. Poke rest on toothpick., ### in z. B. put fruit rolled up in foil. ##### Place on the plate, or separately, at a buffet.
  6. Bon appetit!
  7. Note 7: I had 500 g of meat, since we were only 2, I cooked everything together, but only needed 1 piece. ##### We enjoy the rest in a curry fruit sauce
Dinner
European
buffet: spoon bites with chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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