Fried Egg Colorful

5 from 7 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 391 kcal


  • 1 Free range eggs
  • 20 g Red peppers cut into slices
  • 20 g Sliced ​​celery
  • 5 Green leavened olives [salty]
  • 1 tbsp Olive oil
  • 1 tbsp Sliced ​​almonds
  • 1 pinch Pepper from the grinder
  • 1 splash Soup seasoning
  • 1 pinch Rosemary needles


  • In a pan briefly toast the peppers, olives and almonds together with the oil and cover with an egg, season and sprinkle. Let the whole thing set, remove from the bottom with the spatula and place on a plate. Serve with the bread served.


Serving: 100gCalories: 391kcalCarbohydrates: 5.6gProtein: 7.2gFat: 38.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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