John Myers
Contents
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Ingredients
- 1 Free range eggs
- 20 g Red peppers cut into slices
- 20 g Sliced celery
- 5 Green leavened olives [salty]
- 1 tbsp Olive oil
- 1 tbsp Sliced almonds
- 1 pinch Pepper from the grinder
- 1 splash Soup seasoning
- 1 pinch Rosemary needles
Instructions
- In a pan briefly toast the peppers, olives and almonds together with the oil and cover with an egg, season and sprinkle. Let the whole thing set, remove from the bottom with the spatula and place on a plate. Serve with the bread served.
Nutrition
Serving: 100gCalories: 391kcalCarbohydrates: 5.6gProtein: 7.2gFat: 38.3g
