Contents
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Ingredients
- 100 g Refined sugar
- 40 g Grated ginger and small pieces
- 1 tbsp Flavorless oil
- 1 tbsp Lemon juice
- 1 tsp Lemon zest
Instructions
Flavored ginger sugar spice mix:
- Grind the ginger and lemon peel, squeeze out the lemon juice and stir together with the oil and refined sugar to a sugary mass that shouldn't be too runny. If necessary, sprinkle 1-2 spoons of sugar.
Storage:
- Pour into a screw-top jar and let it steep for at least 3 days and store in it.
Uses:
- Suitable for desserts, sorbets, soufflées, ice cream and for baking.
Nutrition
Serving: 100gCalories: 235kcalCarbohydrates: 1.8gProtein: 0.3gFat: 25.1g