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Ginger Sugar Spice Mix

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Ginger Sugar Spice Mix

The perfect ginger sugar spice mix recipe with a picture and simple step-by-step instructions.

  • 100 g Refined sugar
  • 40 g Grated ginger and small pieces
  • 1 tbsp Edible oil tasteless
  • 1 tbsp Lemon juice
  • 1 tsp Lemon zest

Flavored ginger sugar spice mix:

  1. Grind the ginger and lemon peel, squeeze out the lemon juice and stir together with the oil and refined sugar to a sugary mass that shouldn’t be too runny. If necessary, sprinkle 1-2 spoons of sugar.

Storage:

  1. Pour into a screw-top jar and let it steep for at least 3 days and store in it.

Uses:

  1. Suitable for desserts, sorbets, soufflées, ice cream and for baking.
Dinner
European
ginger sugar spice mix

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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