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Ginger Sugar Spice Mix

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 235 kcal
Contents show

Ingredients
 

  • 100 g Refined sugar
  • 40 g Grated ginger and small pieces
  • 1 tbsp Flavorless oil
  • 1 tbsp Lemon juice
  • 1 tsp Lemon zest

Instructions
 

Flavored ginger sugar spice mix:

  • Grind the ginger and lemon peel, squeeze out the lemon juice and stir together with the oil and refined sugar to a sugary mass that shouldn't be too runny. If necessary, sprinkle 1-2 spoons of sugar.

Storage:

  • Pour into a screw-top jar and let it steep for at least 3 days and store in it.

Uses:

  • Suitable for desserts, sorbets, soufflées, ice cream and for baking.
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Nutrition

Serving: 100gCalories: 235kcalCarbohydrates: 1.8gProtein: 0.3gFat: 25.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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