John Myers
Salad: Rice Noodle Salad and Fish Meatballs
The perfect salad: rice noodle salad and fish meatballs recipe with a picture and simple step-by-step instructions.
- 250 g Rice noodles
- 2 Pepper yellow and red
- 4 Gherkins
- 1 Onion
- 2 toes Garlic
- Salt and pepper
- 5 El Balsamic vinegar
- 10 El Extra virgin olive oil
- 6 Cocktail tomatoes
- 1 pinch Sugar
- 3 Rods Spring onion rod
Fish meatballs:
- 1 small Sea bream
- 3 pcs Cod fillet
- Dill
- Lemon peel
- 1 Egg
- Salt and pepper
- 3 El Breadcrumbs
- Breadcrumbs for breading
- Clarified butter
- Cook the rice noodles in plenty of salted water. Chop the bell pepper, onion, leek, garlic and cucumber as well as the tomatoes into small pieces.
- Mix a little olive oil with balsamic vinegar and a pinch of sugar, add the vegetables and pasta, mix well and season to taste. Let it steep.
- Chop the fish in a blender, add the dill, the egg, salt, pepper and lemon peel and stir, mix in enough breadcrumbs to make a smooth mixture.
- Now shape meatballs out of them, turn them in breadcrumbs and fry them in clarified butter until golden brown.
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