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Quick Christmas Cake

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Quick Christmas Cake

The perfect quick christmas cake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 1 packet Vanilla sugar
  • 4 Eggs
  • 200 g Sugar
  • 100 g Ground hazelnuts
  • 2 tbsp Rum
  • 200 g Flour
  • 0,5 packet Baking powder
  • 2 tbsp Unsweetened cocoa
  • 2 tbsp Ground cinnamon
  • 2 Apples
  1. Beat the butter with the sugar and the V-sugar until frothy. Gradually add the eggs. Stir in the nuts with cocoa and cinnamon. Mix the flour with the baking powder and stir in. The dough is then a bit sticky. Now peel, core and cut the apples into pieces and fold into the dough. Line the bottom of the springform pan with parchment paper and pour the batter on top. Bake everything at 175 ° for about 50 to 60 minutes.
Dinner
European
quick christmas cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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