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Hazelnut Macaroons – Christmas Cookies with Nuts

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Hazelnut Macaroons – Christmas Cookies with Nuts

The perfect hazelnut macaroons – christmas cookies with nuts recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Protein
  • 400 g Powdered sugar
  • 450 g Ground hazelnuts / almonds
  • 200 g Whole hazelnuts
  • 100 g Quark
  1. Beat the egg whites into snow (with a pinch of salt). To test whether the egg white has been beaten firm enough, the bowl has to be tilted – if the egg white does not move, it is firm enough 🙂 Now fold in the powdered sugar and mix well. Put a small bowl aside (for decoration).
  2. Mix the quark, powdered sugar and hazelnuts / almonds and fold in the egg white. Then place the macaroons on a baking sheet lined with baking paper. Now put a white point on the macaroons and press a whole hazelnut into it.
  3. Bake at about 175 ° for 15-20 minutes until a light brown color appears.
Dinner
European
hazelnut macaroons – christmas cookies with nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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