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Christmas Cookies: Chocolate Crispy Macaroons

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Christmas Cookies: Chocolate Crispy Macaroons

The perfect christmas cookies: chocolate crispy macaroons recipe with a picture and simple step-by-step instructions.

  • 1 packet Backopladen
  • 6 Pc. Protein
  • 1 pinch Salt
  • 300 g Powdered sugar
  • 1 Vials Taste of rum
  • 200 g Oatmeal
  • 200 g Sliced ​​almonds
  • 1 teaspoon Ground cinnamon
  • 1 Knife point Ginger bread spice
  • 100 g Chocolate shavings
  1. Beat the egg whites with salt until stiff.
  2. Stir in powdered sugar, spices & flavoring.
  3. Dry roast the almonds & oat flakes & add them
  4. Add the chocolate flakes.
  5. Spread the opelade on a tray and put 2 teaspoons in small heaps on top. Dry for 20 minutes at 150 ° C.
Dinner
European
christmas cookies: chocolate crispy macaroons

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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