in Dessert Recipes, Recipes

Christmas Cookies: Chocolate Crispy Macaroons

updated

5 from 7 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 427 kcal
Contents show

Ingredients
 

  • 1 packet Backopladen
  • 6 Egg Whites
  • 1 pinch Salt
  • 300 g Powdered sugar
  • 1 bottle Rum Flavoring
  • 200 g Oatmeal
  • 200 g Sliced ​​almonds
  • 1 tsp Ground cinnamon
  • 1 pinch Ginger bread spice
  • 100 g Chocolate shavings

Instructions
 

  • Beat the egg whites with salt until stiff.
  • Stir in powdered sugar, spices & flavoring.
  • Dry roast the almonds & oat flakes & add them
  • Add the chocolate flakes.
  • Spread the opelade on a tray and put 2 teaspoons in small heaps on top. Dry for 20 minutes at 150 ° C.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 61.9gProtein: 9.4gFat: 15.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pumpkin and Potato Gratin

Eggnog Amarena Cherry Cake