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Michi’s Orange Sauce

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Michi’s Orange Sauce

The perfect michi’s orange sauce recipe with a picture and simple step-by-step instructions.

  • 4 Oranges
  • 4 tbsp Orange liqueur
  • 4 tbsp Sugar brown
  • 2 tsp Food starch
  • 1 tsp Cinammon
  1. Squeeze oranges and set aside the juice of half an orange.
  2. Heat the remaining orange juice with the orange liqueur, sugar and cinnamon.
  3. Mix the orange juice that was set aside with the cornstarch. Stir slowly into the pot and heat well while stirring.
  4. Delicious whether hot or cold.
Dinner
European
michi’s orange sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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