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Steak in Batter

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Steak in Batter

The perfect steak in batter recipe with a picture and simple step-by-step instructions.

  • 150 g Pork loin
  • 2 disc Puff pastry
  • 1 Teaspoon (level) Pil-Pil spice mix
  • 2 disc Smoked bacon
  • 1 Teaspoon (level) Herbs of Provence
  • 50 g Sausage meat
  1. • Pork steak hot on the roast and then season it to cool off • Mushrooms, herbs, roast well Mix • Cut out dough in a square to cover the filling and steak • Wrap dry with the strips of bacon and brush with the mixture. Place on the dough and cover with the second dough, then press the dough into place with egg yolk.
  2. • Preheat the oven with convection to 180C ° • Intermediate level Slide Baking time 45 min.
  3. • After 45min. Put the oven down to 80 ° C while keeping the plates warm to serve warm
  4. • Side dishes, beans, pasta, roast or red wine sauce
Dinner
European
steak in batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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