John Myers
Appenzell Fillet
The perfect appenzell fillet recipe with a picture and simple step-by-step instructions.
- 400 g Pork tenderloin
- 2 piece Carrots finely diced
- 0,5 piece Celeriac (root celery) cooked
- 150 g Pork bacon raw smoked
- 150 g Swiss cheese
- • Open the fillet with a lengthwise cut from head to point. • Knock out both sides lightly to expand the area • Then cover with dried ham / Appenzellermostbröckli • Carrot / celery finely chopped and balanced • Appenzeller cheese finely cut into sticks • Spread the mixture on the laid out dry true. • Then cut the fillet lengthways and fix it with a toothpick. • Tie the toothpicks with a thread from top to bottom.
- • Easy to prepare, put all the side dishes finely chopped in the middle of the fillet and close as mentioned above.
- • Preheat oven to 180C ° fan oven for 40 minutes at 180C ° roast, middle groove
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